I am putting this under health because this is just data to be used from a safety perspective rather than a discussion of Forced Alcohol Intox as an activity (It is also cross-posted to sister site). How drunk someone gets (and how dangerous it is) varies because of so many different factors that it should always be considered edge play.

This data is meant to help guide someone in relation to figuring out exactly how much ethanol (technically ethyl alcohol), which is the part of any alcoholic beverage that actually puts alcohol into your bloodstream and creates the drunk effect, is in any given drink. Factors such as gender, weight, how quickly you consume, how many drinks you have had beforehand (the more you consume the slower your body is at expelling it) and others all contribute as much as the amount of ethanol you actually consume.

It also should be noted that the follow-on effect of actually feeling it lags much behind the actual consumption of a drink. Expect that it will be somewhere 15-45 minutes before the victim... er, willing sub... will feel it after they consume. So, time to let it hit before adding on should be part of any Forced Alcohol Intox plan.

In my opinion, the optimal BAC for Forced Alcohol Intox is in the 0.06 to 0.08 range. This lowers the inhibitions of the submissive (which is one of the main points of the activity) and gives them a good buzz that is neither truly dangerous nor makes them unmanageable. By understanding the amount of alcohol, timing and how quickly the liver metabolizes and eliminates it... it is possible to ride this razor's edge without going over.

One final note... Because of massive, migraine like, hangovers that last 2-4 days after consuming, I haven't consumed any alcoholic beverages without a ton of body prep (my process would take 2-3 hours) since the early 1990s. However, to both my delight (and probably my detriment) the science behind preventing hangovers has produced amazing results. Now there is an OTC pill named "PartySmart" (available on Amazon but also in many retailers) that is Chicory based and has made it so I can drink anytime, and as much as, I wish with no aftereffects. There may be others as well, but this totally works for me so there is no need for me to look anywhere else.

OK... on to the real info...

ABV = Alcohol by Volume

Standard Drinks in the US
Shot of Alcohol - 1.5 fluid ounces x 40% ABV = 0.6 ounces of pure ethanol
Beer - 12 fluid ounces x 5% ABV = 0.6 ounces of pure ethanol
Wine - 5 fluid ounces x 12% ABV = 0.6 ounces of pure ethanol

Almost all information you read about alcohol intake is based on the standard drink list above, with the key part being that the "0.6 ounces of pure ethanol" is the same for Hard Liquors, Beer & Wine (and each of their offshoots) in the standard drink sizes. However, if the amount of a drink you consume is a different size or the alcohol content isn't the "standard" amount, then the information isn't exactly correct. So... the following charts are here to allow you to make that adjustment to what is actually happening:

Spirits (Hard Alcohol)/Liqueurs/Mixers) - US Standard Shot = 1.5 oz... standard range is 80-100 proof (40-50% ABV), dynamic range is 10-200 proof (5% - 100% ABV)

1 shot of 15 Proof = 0.1125 ounces of pure ethanol
1 shot of 20 Proof = 0.15 ounces of pure ethanol
1 shot of 25 Proof = 0.1875 ounces of pure ethanol
1 shot of 30 Proof = 0.225 ounces of pure ethanol
1 shot of 35 Proof = 0.2625 ounces of pure ethanol
1 shot of 40 Proof = 0.3 ounces of pure ethanol
1 shot of 45 Proof = 0.3375 ounces of pure ethanol
1 shot of 50 Proof = 0.375 ounces of pure ethanol
1 shot of 55 Proof = 0.4125 ounces of pure ethanol
1 shot of 60 Proof = 0.45 ounces of pure ethanol
1 shot of 65 Proof = 0.4875 ounces of pure ethanol
1 shot of 70 Proof = 0.525 ounces of pure ethanol
1 shot of 80 Proof Alcohol = 0.6 ounces of pure ethanol
1 shot of 90 Proof Alcohol = 0.675 ounces of pure ethanol
1 shot of 100 Proof Alcohol = 0.75 ounces of pure ethanol
1 shot of 110 Proof Alcohol = 0.825 ounces of pure ethanol
1 shot of 120 Proof Alcohol = 0.9 ounces of pure ethanol
1 shot of 140 Proof Alcohol = 1.05 ounces of pure ethanol
1 shot of 160 Proof Alcohol = 1.2 ounces of pure ethanol
1 shot of 200 Proof Alcohol = 1.5 ounces of pure ethanol

Beer/Malt Liquor/Hard Cider - US Standard can/bottle = 12 oz... standard range is 4-5% ABV, dynamic range is 2% - 67.5% ABV

1 12 oz 3% beer = 0.36 ounces of pure ethanol
1 12 oz 4% beer = 0.48 ounces of pure ethanol
1 12 oz 5% beer = 0.6 ounces of pure ethanol
1 12 oz 6% beer = 0.72 ounces of pure ethanol
1 12 oz 7% beer = 1.84 ounces of pure ethanol
1 12 oz 8% beer = 0.96 ounces of pure ethanol
1 12 oz 9% beer = 1.08 ounces of pure ethanol
1 12 oz 10% beer = 1.2 ounces of pure ethanol
1 12 oz 11% beer = 1.32 ounces of pure ethanol
1 12 oz 12% beer = 1.44 ounces of pure ethanol
1 12 oz 13% beer = 1.56 ounces of pure ethanol
1 12 oz 14% beer = 1.68 ounces of pure ethanol
1 12 oz 15% beer = 1.8 ounces of pure ethanol
1 12 oz 16% beer = 1.92 ounces of pure ethanol
1 12 oz 17% beer = 2.04 ounces of pure ethanol
1 12 oz 18% beer = 2.16 ounces of pure ethanol
1 12 oz 19% beer = 2.28 ounces of pure ethanol
1 12 oz 20% beer = 2.4 ounces of pure ethanol

Wine - US Standard glass = 5 oz... standard range is 11-13% ABV, dynamic range is 5.5% - 25% ABV

Note: Actual alcohol content of a wine can legally be up to 1.5% higher or lower than the alcohol content stated on the label and that should be kept in mind

1 5oz 5.5% wine = 0.275 ounces of pure ethanol
1 5oz 6.5% wine = 0.325 ounces of pure ethanol
1 5oz 7% wine = 0.35 ounces of pure ethanol
1 5oz 7.5% wine = 0.375 ounces of pure ethanol
1 5oz 8% wine = 0.4 ounces of pure ethanol
1 5oz 8.5% wine = 0.425 ounces of pure ethanol
1 5oz 9% wine = 0.45 ounces of pure ethanol
1 5oz 9.5% wine = 0.475 ounces of pure ethanol
1 5oz 10% wine = 0.5 ounces of pure ethanol
1 5oz 10.5% wine = 0.525 ounces of pure ethanol
1 5oz 11% wine = 0.55 ounces of pure ethanol
1 5oz 11.5% wine = 0.575 ounces of pure ethanol
1 5oz 12% wine = 0.6 ounces of pure ethanol
1 5oz 12.5% wine = 0.625 ounces of pure ethanol
1 5oz 13% wine = 0.65 ounces of pure ethanol
1 5oz 13.5% wine = 0.675 ounces of pure ethanol
1 5oz 14% wine = 0.7 ounces of pure ethanol
1 5oz 14.5% wine = 0.725 ounces of pure ethanol
1 5oz 15% wine = 0.75 ounces of pure ethanol
1 5oz 16% wine = 0.8 ounces of pure ethanol
1 5oz 17% wine = 0.85 ounces of pure ethanol
1 5oz 18% wine = 0.9 ounces of pure ethanol
1 5oz 19% wine = 0.95 ounces of pure ethanol
1 5oz 20% wine = 1 ounces of pure ethanol
1 5oz 21% wine = 1.05 ounces of pure ethanol
1 5oz 22% wine = 1.1 ounces of pure ethanol
1 5oz 23% wine = 1.15 ounces of pure ethanol
1 5oz 24% wine = 1.2 ounces of pure ethanol
1 5oz 25% wine = 1.25 ounces of pure ethanol

More Info to consider:
Originally Posted By Alcohol.org

From: https://alcohol.org/statistics-information/abv/
When a person drinks alcohol, it enters into their bloodstream and is carried into their organs. In healthy people, blood circulates through the body in 90 seconds, which means they can begin to feel the effects of alcohol within 15 to 45 minutes after the first drink.

Further, the liver can metabolize one standard drink an hour. Factors such as age, weight, gender, personal metabolism, and amount of food eaten also play a role in how fast the body can processes alcohol. A person’s blood alcohol concentration (BAC) level is reduced by 0.015 per hour or at an average rate of .015 g/100mL/hour. This process cannot be sped up with time, sleep, food, or other methods. Meaning, you can’t flush alcohol out of your system once it’s in, no matter how hard you try.

Depending on how it is being measured, alcohol can be detected in a person’s system:

Blood: Up to 6 hours
Breath: 12-24 hours
Saliva: 12-24 hours
Urine: 12-24 hours
Hair: 90 Days

A woman who weighs 150 pounds will reach a BAC of 0.10% after drinking about 4 drinks in an hour. With little or no alcohol tolerance, general impairment levels are observed at the following BAC levels:

05% = detectible
07% = driving impaired
10% = intoxicated
20% = decreased consciousness
30% = unconscious
40% = fatal

When a person with BAC levels between 0.10% and 0.20% does not show obvious signs of intoxication, it typically means they’ve developed a tolerance for alcohol. This means they most likely are regularly drinking heavily and are showing characteristics of dependence.


Blood Alcohol Level Calculator


Originally Posted By verywellmind.com

*This is highly edited, but not fundamentally changed content from: Average Blood Alcohol Content in Men by Weight

(Note that there is more information in the actual article and some of the verbiage has been edited to get the best information into this post)

Your blood alcohol concentration (BAC) is what determines how intoxicated you get from drinking alcohol and varies by your sex and body weight. Also known as blood alcohol content, BAC is used for both legal or medical purposes.

In the United States, a BAC of 0.10 (one-tenth of one percent) means that there are 0.10 g of alcohol for every 100 milliliters (mL) of blood. According to the law, the legal limit for operating a motor vehicle is 0.08 for drivers 21 and over, and a BAC of 0.0 to 0.02 for drivers under 21 (depending on the state).??

The blood alcohol concentration differs significantly between men and women, with women tending to have higher BAC than men of the same age and weight. Moreover, men are able to metabolize alcohol faster because they have highly active forms of an enzyme called alcohol dehydrogenase (ADH) in their stomach and their liver.??

Even so, the time it takes a man to metabolize a single alcoholic beverage is not one hour, as some would have you believe. Depending on your weight, it can take far longer. This means that by the time you've consumed three drinks, you may already be well over the legal alcohol limit, especially if you weigh 150 pounds or less.

At 200 pounds, a man will have a blood alcohol concentration of 0.02 after one drink. If he drinks it over one hour, he will have a blood alcohol concentration of 0.003, and after two hours, he will have a blood alcohol concentration of 0.00.

At 200 pounds, a man will have a blood alcohol concentration of 0.04 after two drinks. If he drinks them over one hour, he will have a blood alcohol concentration of 0.004, and after two hours, he will have a blood alcohol concentration of 0.00.

At 200 pounds, a man will have a BAC of 0.06. If he drinks them over one hour, he will have a BAC of 0.004, and after two hours, he will have a BAC of 0.02. After three hours, his BAC will be down to 0.01, and after four hours, it will be down to 0.00.

When the typical man has a BAC of 0.06, judgment will be impaired, often affecting people’s ability to make rational decisions, particularly around risk-taking activities such as driving or sex. Perception, memory, coordination, alertness, and self-control will also be impaired.

When the BAC reaches 0.12, vomiting is not uncommon. It is the body’s first line of defense against alcohol poisoning.

After six drinks, the BAC and symptoms of severe intoxication and poisoning rapidly increase:

After seven to eight drinks, your BAC will have reached 0.15 (or the equivalent of half a pint of whiskey). Most people have difficulty walking in a straight line at this point.

After 10 drinks, your BAC will have reach 0.2. By this stage, most people will blackout and have no little or memory of what happened. In younger people, this level can be fatal.

After 15 drinks, the BAC will have reached 0.3. Unconsciousness is all but inevitable.

After 20 drinks, the BAC will have reached 0.45, a dose considered fatal for adults. Death usually occurs as a result of cardiac or respiratory arrest.


As shown above, the effects noted at the BAC of 0.06 will become more pronounced with each additional drink. Six standard drinks will produce a BAC of 0.12 if drank within 30 minutes or 0.11 if drank within an hour. It should be noted that the liver's processing of alcohol over time lessens the BAC so six drinks over many hours doesn't produce the same BAC as six quick shots. More importantly, the delay effect means that you may not feel anything 10 minutes after 6 shots but give it an hour and you may not be able to walk and could start puking your guts out even if you stopped drinking after the quick shots.

Finally... Alcohol Enemas...

The delay effect is why some Dominants prefer alcohol enemas over normal consumption. The rectum absorbs the alcohol into the bloodstream much more efficiently than drinking it so there is very little delay. However, there is absolutely zero information that I can find to figure out BAC levels post enema based on the amount of ethanol in the solution used for the enema.

Basically, every article just screams about how dangerous it is (mostly because of people overdoing it) so there is zero academic research into it. The one thing that is more dangerous about it for sure is that you can do damage to the inner lining of your ass (especially over time) based on the toxicity of the fluid you are letting sit in there.

Personally, I love forced intox play of many kinds for many reasons but even in that I absolutely have limits and alcohol enemas are definitely on that list. In this case, its a YMMV situation and everyone is free to make their own decisions.
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Asp